Our Cabernet Sauvignon displays an elegant body and a wide range of flavors and aromas including forest berries, plums, blackberries, cloves and just a hint of cedar. This unfiltered wine exudes a subtle earthiness and has a long finish. The wine is a blend of 90% Cabernet Sauvignon and 10% Cabernet Franc, aged together in French and American oak barrels for a period of 12 months.
Vineyards: Kfar Yuval, Upper Galilee and Judean Hills.

A refined and elegant wine with powerful colors. It shows prominent flavors of plums, liquorices, black tea, cassis, cherry, sweet vanilla and chocolate aromas all coming from its aging process in oak barrels. This wine is good for drinking now and possesses a long aging potential. Winemaking: This dry red wine is produced from the high quality juice from the first pressing of the grapes. During this process the grapes fermented for two weeks with their skins at a carefully controlled temperature in order to preserve the wide range of flavors nature offers. The wines from each vineyard were fermented in separate vats (as a single vineyard) and were aged in separate oak barrels, the blends being created during the aging process. Oak barrels are used for aging these wines for 12 months and the wines are unfiltered.

Alcohol by Volume: 14%

Growing region: Sde Boker and Kfar Yuval. Thanks to the Tishbis meticulous and professional supervision, Kibbutz Sde Boker succeeded in cultivating and developing a superior unique vineyard growing Merlot grapes. The vineyard possesses a complex and sophisticated irrigation system, assuring that the vines receive the exact amount of water according to their specific needs. The micro-climate in this region provides strong sunshine, daytime breezes and cool nights. The loess soil, together with this climate take their part in the creation of a unique terrain, thanks to which, the vineyard cultivates small grapes, with thick skins and intense flavors. This all contributes to a complex wine, rich in tannins.

This Pinot Noir displays the subtle aromas of strawberries, cherries and plums and an elegant bouquet of coffee beans and mocha derived from the French oak barrels in which it is aged. It enjoys a velvety texture and provides a perfect balance between nose and palette and a soft, subtle aftertaste.

Winemaking: The hand-picked grapes were harvested in the early hours of the morning towards the end of the harvest season. The initial fermentation took place in stainless steel vats at a temperature of 22-28°C (78-82°F) for 15 days, continuing its second fermentation in French oak barrels for a further three months.

Alcohol by volume: 14%

Growing Region: These Pinot Noir grapes originate from two vineyards in the Judean Hills situated at an elevation of 1000 meters above sea level. This region was found to be especially suited to the cultivation of this unique variety due to its extreme cold and snowy winters. Its western-faced, open land with late afternoon winds, allows for a late harvest season from the middle towards the end of October. One can find many wild herbs growing in the surrounding black soil releasing fragrances of mint and hyssop.

Tishbi Brut is a sparkling dry white wine produced of French Colombard grapes in a traditional champagne method. The wine is fruity, delicate and elegant.

Best temperature for serving: 8 - 12ºC


You will find more information on our Brut on the page Wine Matters.

The wonderful aromas of the Sauvignon Blanc grapes are thanks to the fertile slopes of the Carmel Mountain at Zichron Yaakov. When tasting this wine, one is surrounded with a rich, delicate sensation, herbaceous fragrances and fruity flavors. We suggest grilled fish and Mediterranean dishes as an excellent accompaniment to this wine.

Recommended serving temperature: 8-10°C.

Alcohol by volume: 13%

Vineyards: Zichron Yaacov

Varieties: Cabernet Sauvignon & Sirah

Wine Notes:

This young, fruity red wine is our winerys house wine. The wine displays fresh strawberry aromas with a hint of herbs. "Green environmental preservation!" Being recyclable, there is an option to fill bottles directly from one of our vats in the winery or at other various "filling stations" around the country. Recommended to be served at 18°C (64°F).

Winemaking: This wine was produced totally in stainless steel vats. During the three month production process, the wine was alcoholically fermented for ten days at a temperature of 22-28°C prior to a malolactic fermentation at 15-22°C (59-72°F).

Alcohol by Volume 12%

A special edition of red dessert wine fortified with brandy produced from Red Muscat, produced to celebrate 66 successful harvests of Jonathan Tishbi.

Varietials: 50% Barbera, 50% Zinfandel

Wine Notes: A red sweet wine fortified with brandy which will be a perfect accompaniment to any aperitif, digestif, or in the preparation of any gourmet dishes. The wine displays aromas of cassis, blackcurrant, liquorice, caramel and dark chocolate. One can sense in the flavor, hints of dried plums, quinces, forest berries, ripe cherries and roasted nuts. Whilst possessing strong fragrances and color, this wine is also soft, delicate and herbaceous. The recommended serving temperature is 8-10°C.

Winemaking: Fortified with brandy made from Red Muscat, this wine was distilled using our Alembic distiller from Cognac, before undergoing its aging in sun aged in oak barrels for a period of 18 months. This aging imparts on the wine its distinct character and very special flavors.

Alcohol by volume: 18%

Growing Region: Kfar Yuval. The climate in the northern Galilee is characterized by its quota of cold weather. The red soil in the vineyard on Kfar Yuval, at one time, interfaced with the waters of the Hula Lake. The soil is exceptionally rich and airy, excelling in its drainage qualities. Its airy quality is thanks to the small rivers scattered in the area – similar to that in the region of “Haute-Medoc” in Bordeaux or in “Côte-Rotie” in the Rhone Valley in France. The abundance of minerals and their intensity is what characterizes the wines produced from grapes grown in Kfar Yuval.

Wine of the year 2008/9 - WAWWJ, the World Association of Journalists and Writers of Wines and Spirits; Gold medal winner at La Mujer Elije, the Central America International Wine Competition, 9vo Panamá Vinos y Licores 2008 and Vinus 2008 – Mendoza, Argentina.

ONLY 1 LAST BOTTLE AVAILABLE